W Hydrocolloids, Inc. logo

 

OVER 40 YEARS OF EXPERIENCE IN FOOD INDUSTRY

FROZEN DESSERT

Rico 82 Series

Rico Carragenan provides the best ice cream experience. It makes each ice cream you taste have fuller and richer, and lets you enjoy it longer.

 

  • Induces fine ice crystals
  • Develops melting resistance
  • Contributes to the smooth texture and creamy mouth feel
  • Impart a homogeneous meltdown
  • Prevents precipitation of milk casein
  • Controls ice crystal formation
  • Prevents whey-off
  • Provides high overrun stability

 

 

 

APPLICATIONS

 

Water Ice

  • Jelly-Tongue
  • Lollies
  • Ice Popsies
  • Ice Lollies

Ice Cream

  • Bulk
  • Sorbet
  • Extruded
  • Soft Served
Ice popsies in a bowl Ice cream in different flavors placed in bowl, cone, and scoop surrounded with berries Scooping ice cream
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Rico Carrageenan delivers constant innovation in the food industry.

INNOVATION

We constantly discover the endless possibilities in creating solutions that value.

 

FOOD INNOVATION AT ITS FINEST

Rico Carrageenan builds sustainable growth in the community.
Rico Carrageenan meets high quality standards.

PEOPLE

We build community and inspire them though our business that establish sustainable growth.

 

ACCREDITATIONS

We are packed with local and global certifications that promote our quality and standards.

 

Rico Carrageenan aims for continuous growth and success in the food ingredient industry.

SUCCESS

We continuously aim to be a global market leader in food ingredient industry.

 

 

FOLLOW US

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Email: sales@rico.com.ph | Telephone: (63-2) 856-3838 | (63-2) 856 -1033 |  Address: 26/F W Fifth Ave. 32nd St. cor 5th Ave. Bonifacio Global City, Metro Manila Philippines

© 2016 W Hydrocolloids Inc. All Rights Reserved.