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OVER 40 YEARS OF EXPERIENCE IN FOOD INDUSTRY

MEAT

Rico 84 Series

Make the most out for your meat. Rico Carrageenan produces juicier, more tender, and quality meat products resulting to pleasurable dining experience.

 

  • Improves water holding capacity
  • Reduces purge and cooking loss
  • Increases yield
  • Improves tenderness and juiciness
  • Improves texture, sliceability, and mouth-feel
  • Provides stability to freeze-thaw cycling
  • Stabilizes fat-protein emulsion

 

 

APPLICATIONS

Injected/Tumbled Meat

  • Whole Muscle Ham
  • Restructured Ham
  • Fresh Poultry
  • Bacon
  • Roast
  • Beef/Pork

Emulsified Meat

  • Hotdog
  • Sausage
  • Bologna
  • Frankfurters
  • Salami

Canned Meat

  • Luncheon Meat
  • Corned Beef
Roasted chicken with parsley on top Sliced ham placed with lettuce and orange Sausages in griller
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Rico Carrageenan delivers constant innovation in the food industry.

INNOVATION

We constantly discover the endless possibilities in creating solutions that value.

 

FOOD INNOVATION AT ITS FINEST

Rico Carrageenan builds sustainable growth in the community.
Rico Carrageenan meets high quality standards.

PEOPLE

We build community and inspire them though our business that establish sustainable growth.

 

ACCREDITATIONS

We are packed with local and global certifications that promote our quality and standards.

 

Rico Carrageenan aims for continuous growth and success in the food ingredient industry.

SUCCESS

We continuously aim to be a global market leader in food ingredient industry.

 

 

FOLLOW US

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Email: sales@rico.com.ph | Telephone: (63-2) 856-3838 | (63-2) 856 -1033 |  Address: 26/F W Fifth Ave. 32nd St. cor 5th Ave. Bonifacio Global City, Metro Manila Philippines

© 2016 W Hydrocolloids Inc. All Rights Reserved.