The leading global carrageenan supplier with more than 150 clients from five (5) main regions worldwide: the Asia Pacific, Americas, Europe, Middle East, and Africa.
W Hydrocolloids is a cornerstone in aquaculture innovation.
Seaweed is one of nature’s wonders and an ultimate gift from the sea. Grown and produced primarily in the Philippines, Eucheuma seaweed is continually being developed through the years to maximize its potential in providing food innovation for different food applications, helping our large network of seaweed farmers attain sustainability while providing clients specific and tailor-made blends that will improve their products.
FOOD TRENDS FOR 2021
With what is happening in the world today because of the COVID-19 pandemic, changes are happening in ways how people live. Even the way many people eat and what they eat will change in 2021. First trend that we see is the renewed focus on origin. Consumers are putting control on everything they eat like […]
HEIDI JELLY
Carrageenan is an excellent gelling agent and there has been a long history of this seaweed-derived hydrocolloids in the applications of food jellies. It forms transparent gels that are heat reversible. It is highly elastic and has very pliable resilient gels with chewy texture. It is formed at room temperature and does not require […]
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