Join our team by sending us your resume or browse through available career opportunities below.

Duties and Responsibilities:

  • Coordinates and communicates with respective business partners, as aligned with superior, all technical updates related to projects handled and restricted to own category.
  • Develops long-term plans/roadmaps and technical strategies, and provides input to the business strategy of the categories being managed.
  • Creates innovation plans and technical strategies for it own function by recommending and creating policies/procedures, programs and resource requirements.
  • Applies the basic and specialized tests required in the conduct of product, package  and/or process development and gathers all pertinent information, analyzes and interprets data required in setting-up product specifications and as basis for continuous improvement of his/her own projects /category handled.
  • Leads product assessment/reviews as against government regulations and corporate standards for product, package, process, product safety and quality.
  • Evaluates emerging technologies and market-based trends in his/her category and assesses implications and applies to current portfolio in the area of new product and brand value optimization.
  • Leads technical reviews of the category within R&D/QA and manufacturing on projects handled.
  • Manages the accomplishments of the deliverable's of his/her own team and and his/her own projects from concept development to final production normalization.
  • Contributes to technical direction of the projects and coordinates work as a team leader and responsible for the completion and quality of output.
  • Technical authority on projects being handled related to product development requirements.
  • Co-approves with R&D Group Head on the material and third party manufacturer qualification restricted to its own category.
  • Co-approves with R&D Group Head on the disposition of trial run output based on the set standards.


  • BS Chemistry or Food Technology graduate
  • With strong background and well knowledge in Food Research / Food Manufacturing
  • Excellent management skill and interpersonal skills
  • Excellent product development skills
  • Excellent in presentation and communication skills
  • Excellent in problem solving Decision making

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