NEWS & ANNOUNCEMENTS

FOOD TRENDS FOR 2021

With what is happening in the world today because of the COVID-19 pandemic, changes are happening in ways how people live. Even the way many people eat and what they eat will change in 2021. First trend that we see is the renewed focus on origin. Consumers are putting control on everything they eat like […]

HEIDI JELLY

  Carrageenan is an excellent gelling agent and there has been a long history of this seaweed-derived hydrocolloids in the applications of food jellies. It forms transparent gels that are heat reversible. It is highly elastic and has very pliable resilient gels with chewy texture. It is formed at room temperature and does not require […]

SEAWEED AS A SUSTAINABLE SOURCE OF FOOD INGREDIENT

The UN Population Division of the Department of Social and Economic Affairs estimated that by the year 2050, the global population will reach 9.6 billion. From this estimate, our society will be strained to maintain a vast food supply as the world continues to increase in population. With this, food industries are optimistic that food ingredients […]

PAYING IT FORWARD

  Many companies are integrating Corporate Social Responsibility (CSR) programs into their business. CSR initiatives are different for different companies. Stepping up the company’s community outreach activities is one worthwhile goal for 2021. It helps build trust, raise awareness, and encourage social change. W Group actively participates in CSR programs that help and build our local […]