RICOGEL 84668 FOR VEGAN BURGER

Converting to plant-based, but can’t let go of the delicious burgers? WHI to the rescue! CB Insights has shared the effects COVID-19 has caused in the industry particularly in the shortages of meat products. In light with this, it was reported by Future Market Insights that the market of plant-based...

RICOVIS 86149 FOR DAIRY ALTERNATIVE

Allergic to milk? Lactose intolerant? Or simply need a healthier alternative to milk? Don’t worry, we’ve got you covered! With the rapid increase in interest for a health-conscious lifestyle, Food Manufacturing has reported that plant-based milk now holds approximately 10% of the total milk market with Soy Milk leading the...

Philippine Bio Industries Update

With an unrelenting commitment to safety, Philippine Bio Industries, a WHI affiliate, has passed an outstanding milestone by achieving Two Million Safe Man-hours with 14 years of NO Lost Time Incident.   Recently, Philbio organized a virtual in-house training for all members of W Group and its’ affiliates. The said...

COVID-19 hasn’t called off Christmas for W Group

W Group and its affiliates held their first hybrid virtual Christmas Party last December 17, 2021. Headed by our Chairman Emeritus, Mr. Wee Lee Hiong, the event was a time for the employees to relax and unwind from the day-to-day grind. Christmas baskets filled with goodies along with raffle prizes were distributed....

W GROUP COMMUNITY PANTRY CONTINUES

  As the COVID-19 pandemic continues to affect the livelihood of many Filipinos, W Group pushed through with its second Community Pantry last September 18, 2021, serving a total of 548 employees. It aimed to help give employees among all W Group subsidiaries access to food in the spirit of...

RICOVIS 82201 FOR ICE CREAM PUDDING

  Ice Cream and Pudding are probably on everyone’s top dessert list. But imagine combining the two into a new treat! According to The Kitchn, "Ice cream is made from milk, cream, or a combination of the two, while the pudding is a milk-based dessert similar in consistency to egg-based...