Converting to plant-based, but can’t let go of the delicious burgers? WHI to the rescue!

CB Insights has shared the effects COVID-19 has caused in the industry particularly in the shortages of meat products. In light with this, it was reported by Future Market Insights that the market of plant-based burgers is expected to significantly increase as companies continue to acquire existing players in the plant-based burger market and launch myriad of products without implicating and compromising the taste.

For this recipe, we are recommending the use of Ricogel 84668 to create a meat-like structure while also providing good binding property. It can also induce freeze-thaw stability, provide high water-binding capability which can result in reduced cooking loss.

Points to consider:

  • Dosage recommendation is at 0.50% – 1.50% of total weight.
  • It texturizes to a meat like structure and imparts good flavor release.
  • Ricogel 84668 is a natural ingredient suitable for gluten-free and vegan formulations.
  • Ricovis 84668 is a Non-GMO (Genetically Modified Organisms), Allergen-free, HALAL Certified, and KOSHER Certified product.