Allergic to milk? Lactose intolerant? Or simply need a healthier alternative to milk? Don’t worry, we’ve got you covered!

With the rapid increase in interest for a health-conscious lifestyle, Food Manufacturing has reported that plant-based milk now holds approximately 10% of the total milk market with Soy Milk leading the helm of this advancement globally.

For this recipe, we are recommending the use of to minimize sedimentation and provide protein stability. It is applicable for any pasteurization methods such as UHT, HTST, and Batch pasteurization. Ricovis 86149 also ensures stability of the emulsion and contributes to a desirable mouthfeel.


Points to consider:

  • Dosage recommendation is at 0.02% – 0.03% of total weight.
  • Ricovis 86149 imparts desirable mouthfeel and helps in reducing creaming during storage.
  • Ricovis 86149 is a Non-GMO (Genetically Modified Organisms), Allergen-free, HALAL Certified, and KOSHER Certified product.