VEGAN BURGER

BENEFITS:

  • Create meat-like structure
  • High water binding capability
  • Does not impart additional color or flavor
  • Improve syneresis
  • Reduced frying loss
  • Suitable for gluten-free and vegan formulations
  • Freeze-thaw stable

ALTERNATIVE DAIRY BEVERAGE

BENEFITS:

  • Imparts smooth flow characteristics
  •  Provides uniform suspension of extracted particles at prolonged storage at high temperatures
  • Prevents phase separation during prolonged shelf-life
  • Favors creamy mouthfeel to low solids & low fat beverage
  • Activates during heating and stabilizes the drink on cooling
  • Non-caloric fiber source